Salmon stir-fried vegetables that can be used as rice balls and
It is a simple stir-fried salmon vegetable that can be eaten with rice balls or rice bowls using salmon cans.
2 serving
Within 10 minutes
봉자바리
Ingredients
  • canned salmon
    2ea
  • Carrot
  • onion
  • Young squash
  • Cabbage
  • cauliflower
    1.5cup
  • cooking wine
    1TS
  • Herb salt
    little
Cooking Steps
STEP 1/4
Cut all vegetables into cubes.
STEP 2/4
Use the salmon can oil as it is. Add salmon can oil and stir-fry hard carrots first.
STEP 3/4
When the carrots are cooked, add the rest of the vegetables and stir-fry them together.
STEP 4/4
Add salmon and stir-fry them together before the vegetables are softened. While stir-frying vegetables, season with 1 tablespoon of cooking wine and herb-flavored salt.
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