Stir-fried pork belly and vegetables
There's something left after eating grilled pork belly a few days ago, so it's stir-fried pork belly with lots of vegetables. Normally, I put red pepper paste and made it spicy, but this time, I tasted pork with red wine and oyster sauce
0 serving
Within 60 minutes
각설탕식구들
Ingredients
  • Pork belly meat
    3piece
  • King oyster mushroom
    1ea
  • onion
    1ea
  • Broccoli
  • leek
  • Cheongyang red pepper
  • Barbecue Seasoning
  • red wine
    2TS
  • Oyster sauce
    2TS
  • Oligosaccharide
    1TS
  • Salt
    little
  • ground pepper
    little
  • Sesame oil
Cooking Steps
STEP 1/6
Cut pork belly into appropriate sizes.
STEP 2/6
Chop the broccoli into small pieces, blanch it, drain it, and chop the rest of the vegetables into large.
STEP 3/6
Spread pork belly in pan and bake with barbecue seasoning, salt and pepper; add red wine to catch the smell of pork and bake together.
STEP 4/6
Add vegetables and stir-fry together when the meat is almost cooked.
At this time, it's better to grill the meat too tightly so that it doesn't dry out.
STEP 5/6
When the vegetables are cooked, add oyster sauce and mix them evenly.
STEP 6/6
I seasoned the meat, but please check how it tastes overall and finish it with salt, pepper, and sesame oil.
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