Diabetes-friendly female liquor
Yeoju, which has nothing like a drop in blood sugar. I picked it myself and made a tea with a dried Yeoju.
0 serving
Within 0 minutes
노란장미
Ingredients
  • Yeoju
    15g
  • Water
    3L
Cooking Steps
STEP 1/7
Wash the Yeoju and slice it thinly with a knife
STEP 2/7
Sokuri, put it on the net and dry it. Should I dry it in the shade? I'm in a place where the sun doesn'
STEP 3/7
After a day, I flipped it over and dried it for three days, and it was completely dry
STEP 4/7
Seeds have a lot of nutrients, too
STEP 5/7
Since there might be dust while drying, rinse it in water and boil it in a pot
STEP 6/7
Boil about 15g in 3 liters.
When it started to boil, I lowered the heat and boiled it for about an hour
STEP 7/7
Yeojujuju is complete~ Um~ The color is a bit murky and round tea~ You can keep it in the refrigerator and eat it.
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