Sweet and sour hot water shrimp
The combination of sweet and sour tangsuyuk sauce and shrimp! It's sweet and sour shrimp.
4 serving
Within 60 minutes
마이드림
Ingredients
  • Shrimp.
    15ea
  • onion
    1/4ea
  • pepper
    1ea
  • Paprika
  • Pineapple.
  • Garlic
    2ea
  • Cooking oil
    1cup
  • an egg yolk
    1ea
  • potato starch
    5TS
  • potato starch
    3TS
  • Water
    1/4cup
  • Salt
  • ground pepper
  • lemon juice
    1TS
  • thick soy sauce
    2TS
  • Vinegar
    3TS
  • Ketchup
    3TS
  • ground pepper
    little
  • Oligosaccharide
    2TS
  • Sugar
    3TS
  • Sesame oil
    0.5TS
  • Hot sauce
    2TS
  • Cooking oil
    1TS
  • Water
    2/3cup
Cooking Steps
STEP 1/6
If you remove the head and skin of the shrimp, poke the back slightly with the gist, and pull it out, the intestines come out like a long thread. Remove all the internal organs
STEP 2/6
Season the shrimp with a little salt, pepper, and 1 tablespoon of lemon juice, chop the onion, bell pepper, paprika and garlic, and cut the pineapple into appropriate sizes.
STEP 3/6
Add 5 tbsp starch to 1 egg yolk and mix well with shrimp. Put 1 cup of frying oil in a round wok, put the shrimp, close the lid, and fry it. Drain the fried shrimp from the kitchen towel.
STEP 4/6
Grease a round wok with cooking oil, cut garlic on its side, stir-fry it sweetly, add vegetables, stir-fry slightly over high heat, pour 2/3 cups of water, and bring to a boil.
STEP 5/6
Add 2 tablespoons of soy sauce, 3 tablespoons of ketchup, 2 tablespoons of pepper, 2 tablespoons of oligosaccharide, 3 tablespoons of sugar, 0.5 tablespoons of sesame oil, and 2 tablespoons of hot sauce. Add starch water and boil for a while.
STEP 6/6
Put the shrimp on a plate and sprinkle the sauce. It's done!
The shrimp is so wet that the oil splatters, so close the lid and fry it.
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