savory mung bean glutinous rice porridge
These days, I often make porridge for a soft breakfast. Porridge takes more time and takes more care than rice, but you make porridge without thinking about it because you want it to be a hearty meal on your way to work. Today, let's prepare a soft breakfast with mung bean glutinous rice porridge, not mung bean bird egg porridge.
2 serving
Within 999 minutes
과일짱
Ingredients
  • Mung bean
    1cup
  • Sticky rice
    1cup
  • Water
    5cup
  • Salt
    little
Cooking Steps
STEP 1/9
Soak mung beans in water
STEP 2/9
Pour more than 5 times the water of mung beans and boil.
STEP 3/9
Since mung beans form bubbles while boiling, open the lid and remove the foam while boiling. When you close the lid, lower the heat to low and boil.
STEP 4/9
I had to boil it for about an hour on low heat, but these days, it's good to boil it in a pressure cooker quickly
STEP 5/9
After boiling this much, grind with a goblin bat or grind finely in a food processor.
STEP 6/9
Add the pre-soaked glutinous rice
STEP 7/9
Keep it from lying down and cook it carefully while stirring with a spoon.
STEP 8/9
Season with salt when the glutinous rice spreads.
STEP 9/9
If you think the sticky rice is cooked, turn off the heat
Cooking review
5.00
score
  • llu*****
    score
    I took a picture later, so the visuals aren't that pretty But they explained it very carefully, so I copied it easily^^ Thanks to you, the groom who had a stomachache ate well Thank you
    2015-06-16 20:54
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