Kimchi bibim-guksu
Kimchi Bibim-guksu that will make your appetite spicy and sweet!
0 serving
Within 0 minutes
하나미
Ingredients
  • Kimchi
  • small noodles
  • crushed garlic
    2ts
  • Red pepper powder
    1.5spoon
  • Sprite
    1/3cup
  • plum extract
    1spoon
  • Soy sauce
    2spoon
  • Sesame oil
    1spoon
  • sesame salt
    1spoon
  • ginger juice
  • Sesame
    little
Cooking Steps
STEP 1/7
Mix the ingredients for the sauce. You can add ginger juice. I don't have sesame salt at home, so I replaced it with stir-fried sesame seeds.
STEP 2/7
Blanch bean sprouts slightly in boiling water.
STEP 3/7
Take out the blanched bean sprouts and chop the kimchi into a size that will go up to the garnish
Add 1 spoon of sesame oil, 2 small spoons of minced garlic, and stir-fried sesame seeds to kimchi and mix them together!
STEP 4/7
Boil the noodles in boiling water! There are times when you make a lot of foam when you boil the noodles, right? Don't be flustered! Pour in a cup of cold water Because the bubbles go in!
STEP 5/7
Strain the boiled noodles through a sieve and cool them down
STEP 6/7
Put noodles, sauce, and kimchi in a large bowl and mix them deliciously! Shake it shake it!
STEP 7/7
Sprinkle sesame seeds on the mixed kimchi bibimbap noodles
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