mixed rice with oats and sorghum
I'm interested in health these days, so I made rice with oats and sorghum Not only sticky but also diabetes, high blood pressure, diet, etc..It's good for growing children and the elderly. It's a good mixed grain for everyone.
4 serving
Within 90 minutes
각설탕식구들
Ingredients
  • Oats
    4TS
  • sorghum
    4TS
  • Rice
    1bowl
  • Water
    3bowl
Cooking Steps
STEP 1/7
Soak oats and sorghum in water for about an hour. I washed the rice without soaking it.
STEP 2/7
Place oats, sorghum, and rice in a pressure cooker and pour water into a small bowl.
STEP 3/7
Cover and bring to a boil over high heat, then cook rice with low heat when additional heat is returned.
STEP 4/7
When the steam comes out, open the lid and mix the rice evenly.
STEP 5/7
While cooking rice, I made radish salad and seasoned leek. For radish salad, add red pepper powder, salt, a little sugar, a little anchovy sauce, green onion, garlic, and stir-fried sesame seeds to shredded radish,
STEP 6/7
And after cutting the seasoned chives into appropriate lengths, add sesame oil, salt, red pepper powder, and stir-fried sesame seeds and mix them slightly!
STEP 7/7
The moist and chewy delicious rice was completed, so I diligently prepared a table with the soybean paste stew that I had already cooked
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