Green tea roll cake with custard cream

10K Recipe

There's sweet custard cream in the green tea roll cake, so I made a roll cake that's twice as soft. You can eat custard cream while eating it, so you can eat pheasant, kill two birds with one stone~^^* It's a roll cake with custard cream, but if you look at it, it's actually a roll cake that made Eclair and rolled it into a roll cake^^* The green tea color is weird because it was taken yesterday morning when spring rain fell

4 serving

Within 60 minutes

밀키

Ingredients

Soft flour

70g
Eggs

3ea
Sugar

60g
Milk

15g
Honey

15g
Butter

15g
green tea powder

2ts
whipped cream

1/2cup
Sugar

20g
Water

80g
Butter

32g
Salt

1g
Sugar

2g
Soft flour

48g
Eggs

2ea
Milk

360g
Vanilla essence

1/2ts
an egg yolk

3ea
Sugar

70g
corn starch

25g

Cooking Steps: STEP 1/15

First, make Eclair's shu (part ash) for the roll cake, add butter, milk, and water, and melt the butter over medium heat

STEP 2/15

When the butter/milk water boils, add the flour and mix well with a spatula to make the dough Put it on medium heat and stir-fry it enough to make the sugar swell

STEP 3/15

Add salt to the egg and mix little by little with a spatula. Make the dough a good concentration to squeeze into the bag When the dough is a bit cold, you need to put eggs to make it not thick

STEP 4/15

If you put some cooking oil on the baking pan and squeeze it, it's easy to lift it up when it's squeezed out Put the circular piping tip (No. 402) in a piping bag and squeeze it into a baking pan about 25cm long

STEP 5/15

Spray the dough with water and bake it in a preheated 180 degree oven for 30 minutes After baking, place on a rack to cool

STEP 6/15

The cream that goes into the choux is called creme patissier in French I try to look professionalPut egg yolk and sugar in a bowl or pot and mix them with a whisk, then mix them with flour to make a dough

STEP 7/15

Put vanilla extract into the dough and mix it with a whisk while adding milk little by little

STEP 8/15

When mixed, heat it over medium heat and mix it with a spatula to make a clear cream I made it thicker than normal creamIf you mix 1ts green tea and hot water with this cream, it becomes green tea cream

STEP 9/15

Place the cream in a squeeze bag and squeeze the bottom of the shoe into a hole to make it puffy

STEP 10/15

This is a simple picture of how to make a roll cake Whip the egg with a whisk and whisk with a little sugar. Put the ball in hot water and whip it with a medium bath (whipping the whisk for about 8 minutes at high speed) and mix it lightly with a spatula

STEP 11/15

Heat the milk and butter honey together in a pot until it boils, add green tea powder, and mix little by little into the batter There was green tea powder left, so I sifted it out and put it in the batter

STEP 12/15

Place the dough in a pan with parchment paper, spread it evenly on the top, and beat it two or three times to drain the air

STEP 13/15

Put it in a preheated oven at 180 degrees and bake it for 9 to 10 minutes
Remove the baked cake from the pan and cool it in a cooling net without removing the sheet

STEP 14/15

Put a sheet on top of parchment paper or noruji, put whipped cream on top, put the sliced strawberries on both sides, and roll it up

STEP 15/15

If you roll it and harden it in the refrigerator for more than 30 minutes, it's hard and easy to cut When you cut a roll cake, heat it up and cut it clean

The recipe above is for about 10 custard creams

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