The perilla leaf scent is... Perilla leaf tteokbokki
The fragrant perilla leaf scent is spicy and sweet tteokbokki.
2 serving
Within 30 minutes
센
Ingredients
  • Tteokbokki and rice cake
    2handful
  • Sesame leaf
    10piece
  • onion
    1/2ea
  • leek
    1ea
  • fish cake
    2piece
  • Sea tangle
    5piece
  • Anchovy
    1handful
  • dried shiitake mushroom
    2ea
  • Water
    3~4cup
  • red pepper paste
    1TS
  • a restaurant
    1TS
  • Sugar
    1/2TS
  • Red pepper powder
    1TS
  • Soy sauce
    1~2TS
Cooking Steps
STEP 1/4
Chop the onions and green onions into small pieces and prepare fish cakes and perilla leaves.
STEP 2/4
When the water boils, add anchovies, kelp, and shiitake mushrooms, take out anchovies and kelp after 10 minutes, boil them for another 5 minutes, and then take out the shiitake mushrooms and make soup. After serving the soup, boil it with red pepper paste, red pepper powder, sugar, cooking sugar, and soy sauce. When the soup boils, add tteokbokki rice cake and boil it.
STEP 3/4
When the soup boils, add the fish cake, add the green onions and onions, and boil it until the soup is half boiled down. When the soup becomes thick, add perilla leaves at the end and turn off the heat.
STEP 4/4
Spicy and sweet tteokbokki with a fragrant perilla leaf scent is complete. Perilla leaves are crunchy when you put them in at the end, so it smells better. It's good if you just put a lot on top before you eat it. Spicy and sweet and chewy tteokbokki with perilla leaves is more delicious because it is crunchy and fragrant.
Cooking review
5.00
score
  • 791*****
    score
    I added a spoonful of red pepper paste to the sauce recipe, and there was cabbage left, so I added cabbage My husband, who is picky with food, said he doesn't want to order snacks anymore, so he said let's stop him^^ Thank you for the recipe It was so good
    2022-09-05 19:52
  • dbt*****
    score
    Good! I tried it and it's really good!
    2017-06-09 14:11
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