Octopus raw fish
Let's find out how to cook octopus and blanch it with fresh stone octopus from seasonal seafood. I'll also introduce the octopus sashimi
3 serving
Within 30 minutes
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Ingredients
  • an octopus
  • Vinegar
    1TS
  • Sugar
    1TS
  • red pepper paste
  • plum extract
  • Sugar
  • Vinegar
Cooking Steps
STEP 1/7
Use scissors to remove the intestines from the octopus's head.
STEP 2/7
Remove octopus eyes and mouth.
STEP 3/7
Add the flour and rub the octopus to remove the red color from the sucker.
You can use thick salt instead of flour.
STEP 4/7
Wash the peeled octopus in running water.
STEP 5/7
Blanch sugar and vinegar in boiling water and put legs first. Vinegar improves color and sugar improves octopus's soft texture. If you add octopus before the water boils, it'll get tough and peel off Please be careful.
STEP 6/7
It's not that big because it's a stone octopus, so I blanched it without boiling it.
You have to boil the big ones.
Rinse quickly with cold water, drain and cool.
STEP 7/7
Cut the stone octopus into bite-size pieces.
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