Making homemade beef jerky
Cold beer and homemade beef jerky.. It's good to supplement energy when hiking or exercising, take it with you when you go out, and it's perfect for snacks when you're bored.. Today, I transformed into a side dish
2 serving
Within 10 minutes
과일짱
Ingredients
  • beef jerky
    2pack
  • pine nut
  • Cheongyang red pepper
    1ea
  • Sesame oil
    1ts
  • Starch syrup
    1ts
Cooking Steps
STEP 1/5
The beef jerky is lightly grilled in a heated pan.. I didn't put oil on it~
STEP 2/5
After baking, cut into bite-size pieces.
STEP 3/5
I prepared pine nuts and soft peppers.. You don't like spicy food.. If you don't have pine nuts, you can just season it with sesame oil and sesame seeds.. Let's taste the sauce to each family's taste.
STEP 4/5
Handmade beef jerky, two bags of beef loin, pine nuts, chopped fresh pepper, and starch syrup, and savory sesame oil.
STEP 5/5
I'm going to mix it well and eat it as a side dish for the weekend.
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