Making rolled omelet sushi
Soft and moist rolled omelet sushi
0 serving
Within 0 minutes
공룡맘
Ingredients
  • instant rice
    2bowl
  • Rolled Omelet
    1/2ea
  • creme
    1ea
  • Mayonnaise
    little
  • Avocado
    1/2ea
  • Cream cheese
    1T
  • Kim
  • Vinegar
    2T
  • Sugar
    1T
  • Salt
    1T
Cooking Steps
STEP 1/6
Make an egg roll. Cut the egg roll diagonally and flatly,
STEP 2/6
Mix rice with sweet vinegar and make it into bite-sized pieces and put on wasabi little by little
STEP 3/6
Tear the crab meat and mix it with mayonnaise and add a little bit of shishimi to make it a bit spicy and greasy
STEP 4/6
After mashing the avocado, add mayonnaise, a spoonful of cream cheese, salt, and sugar, and mix them together to make an avocado spread.
STEP 5/6
He put an egg roll on top of the rice and rolled it around
STEP 6/6
I put creme crab meat and avocado spread on top of the rice
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