Crispy and cool Seolleongtang place kkakdugi
Why is the large kkakdugi that always comes with when you go to a rice soup restaurant so delicious? The secret is different from the usual kkakdugi that is crispy and cool! I'll teach you now, so read it carefully!
4 serving
Within 120 minutes
뽕브라
Ingredients
  • Radish
    4cup
  • Sprite
    1/2cup
  • leek
    1/4piece
  • Red pepper powder
    3TS
  • Fish sauce with sand lance extract
    2TS
  • salted shrimp
    0.5TS
  • crushed garlic
    1TS
  • Sugar
    0.5TS
  • Sprite
    2TS
  • Salt
    little
Cooking Steps
STEP 1/4
Peel the radishes and cut them into big chunks, and marinate them for about an hour with thick salt (1 tablespoon) and cider (1/2 cup).
STEP 2/4
Chop the green onion (fourth root) and make the sauce according to the amount.
STEP 3/4
Pour out the pickled radish cider for about an hour, rinse it in running water, and mix it with chopped green onions and sauce.
STEP 4/4
Put it in a container and cook it at room temperature for about a day and refrigerate it to finish. Kkakdugi tastes better when cooked.
If you pickle the radish for too long, it won't be crunchy and it will be hard. So, you just need to marinate it for an hour.
Cooking review
4.50
score
  • pkk****
    score
    I'll enjoy the food..Sprite was the secret!!^^
    2017-06-09 15:02
  • 224*****
    score
    It's very deliciously done! It's well seasoned and crunchy~ Thank you^^*
    2016-10-23 20:04
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