Strawberry banana crepe
Make crepes with bananas and eggs at home.
3 serving
Within 30 minutes
마이드림
Ingredients
  • Eggs
    3ea
  • Milk
    9TS
  • Banana
    3ea
  • frozen strawberries
    1cup
  • pecan
    2TS
  • basil
    little
  • Butter
    1TS
  • Salt
    0.1ts
  • brown sugar
    1TS
Cooking Steps
STEP 1/8
I prepared the ingredients.
STEP 2/8
Add a pinch of salt (0.1 tbsp) and 3 tbsp of milk to one egg and mix well
STEP 3/8
Grease a heated pan with cooking oil, rub lightly, then add egg-poured water, cover over very low heat and cook egg garnish. Then, even if you don't turn it upside down, the top side becomes firm and cooks well.
STEP 4/8
Cut the banana into bite-sized pieces, add brown sugar, minced pecans, add 1 tablespoon butter, stir-fry slightly, and when the banana is soft
STEP 5/8
Cut the frozen strawberries in half and stir-fry them once, and that's it. It would be better if you put in strawberries.
STEP 6/8
Place the braised banana in one corner on a thinly boiled egg
STEP 7/8
Fold it into a pocket.
STEP 8/8
If you put it on a plate and thinly cut basil leaves or mint leaves, it smells good and looks nice.
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