STEP 3/8
Grease a heated pan with cooking oil, rub lightly, then add egg-poured water, cover over very low heat and cook egg garnish. Then, even if you don't turn it upside down, the top side becomes firm and cooks well.
STEP 4/8
Cut the banana into bite-sized pieces, add brown sugar, minced pecans, add 1 tablespoon butter, stir-fry slightly, and when the banana is soft