Making simple side dishes, how to make egg rolls deliciously
Let me introduce you how to make a simple side dish egg roll deliciously. ​
0 serving
Within 0 minutes
별둘사랑하나
Ingredients
  • Eggs
    7ea
  • Carrot
  • leek
  • Cooking oil
    suitably
Cooking Steps
STEP 1/6
You need a little more eggs to make a thick egg roll. I invested a lot of eggs for the thick egg roll today.
STEP 2/6
Rolled omelet is a side dish that is often used to make simple side dishes. Mix well with only minced carrots and chopped green onions. A very simple egg roll is a simple side dish that can be made in 10 minutes.
STEP 3/6
Grease the pan with a kitchen towel before rolling. Even if there's too much oil, it gets blisters and doesn't roll well.
When the pan gets warm, pour little by little and make egg rolls. At this time, cooking it slowly over low heat is a pretty egg roll.
STEP 4/6
Pour 1/3 of the pan and turn it over once the bottom is slowly cooked. Pull it gently in front of you, turning it upside down, and pour the remaining egg mixture little by little to connect. You have to wait on low heat again. If you do it fast, your sides will pop like me.
STEP 5/6
You just have to connect it like this... You have to be careful.
STEP 6/6
A well-cooked egg roll over low heat needs to be cooled and cut well. Waiting is important at this time, too.
Grease the pan with a kitchen towel before rolling. When the pan gets warm, pour little by little and make egg rolls. You have to cook it slowly over low heat to make a pretty egg roll
Cooking review
5.00
score
  • gdu****
    score
    I think I cut the vegetables too big. Haha For a cook like me, rolled omelet is an adventure...crying But you did your best There was cheese in the refrigerator, so I put it up. Cool. But it was delicious~ Thank you for the good recipe!!!!!
    2015-04-22 15:01
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