STEP 1/6
You need a little more eggs to make a thick egg roll. I invested a lot of eggs for the thick egg roll today.
STEP 2/6
Rolled omelet is a side dish that is often used to make simple side dishes. Mix well with only minced carrots and chopped green onions. A very simple egg roll is a simple side dish that can be made in 10 minutes.
STEP 3/6
Grease the pan with a kitchen towel before rolling. Even if there's too much oil, it gets blisters and doesn't roll well.
When the pan gets warm, pour little by little and make egg rolls. At this time, cooking it slowly over low heat is a pretty egg roll.
STEP 4/6
Pour 1/3 of the pan and turn it over once the bottom is slowly cooked. Pull it gently in front of you, turning it upside down, and pour the remaining egg mixture little by little to connect. You have to wait on low heat again. If you do it fast, your sides will pop like me.
STEP 5/6
You just have to connect it like this... You have to be careful.
STEP 6/6
A well-cooked egg roll over low heat needs to be cooled and cut well. Waiting is important at this time, too.
Grease the pan with a kitchen towel before rolling. When the pan gets warm, pour little by little and make egg rolls. You have to cook it slowly over low heat to make a pretty egg roll