a potato roll sandwich
I made sandwiches with my daughter today~~ It was so much fun to cook with my kid and it was so nice to have him help me out~~ How does it taste? It's so good even if I try it. Soft and fresh..
2 serving
Within 30 minutes
봉자바리
Ingredients
  • Potato
    4ea
  • Butter
    1/2TS
  • Cucumber
    1/3ea
  • chopped onion
    2TS
  • egg
    2ea
  • creme
    3ea
  • a plain bread
  • Mayonnaise
    1.5TS
  • ground pepper
    little
  • Salt
    little
Cooking Steps
STEP 1/8
Cut 1/3 cucumbers into 4 pieces, cut them into 4 pieces, soak them in thick salt, and then drain them!!Squeeze it out and prepare it. That's how...It becomes a dry sandwich. Chop the onions and prepare.. If you don't like the spicy taste of onions, soak them in cold water and drain them. Red onions aren't spicy
STEP 2/8
For two boiled eggs, mince the whites and crush the yolk with a fork in the potato.
STEP 3/8
Prepare 3 creams by tearing them into small pieces.
STEP 4/8
Add a tablespoon and a half of mayonnaise, a little pepper powder, and mash when hot.
STEP 5/8
1/2 tablespoon butter makes it more savory.
STEP 6/8
Add all the ingredients and toss them with a fork. Mix it evenly
STEP 7/8
Like this The cucumber is salted, so it's roughly seasoned. It's seasoned with mayonnaise... If you don't have enough seasoning, sprinkle salt and season it
STEP 8/8
Push the bread with a rolling pin... Spread out the filling and roll it. Roll it for a while and cut it gently to complete the roll sandwich
Cooking review
5.00
score
  • 566*****
    score
    It was better than I expected. I added a lot of salt and pepper and the kyamja boiled it in a different way, plump.
    2016-06-01 22:26
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