The octopus was rubbed with thick salt. There are people who put in flour and rub it. I just put in a lot of salt, rubbed it hard, and turned the octopus's head slightly upside down to remove the intestines.
STEP 2/3
I heard that you can taste soft octopus sashimi using radish and vinegar. Boil the radish in slightly boiled water with 2 spoons of vinegar and rice wine. Boil it for 10 to 12 minutes.
STEP 3/3
Wash and scoop out the well-boiled octopus.
Cooking review
5.00
score
ya3***
score
It was soft.. I ate it plainly.Thank you.
2021-05-11 22:31
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