Braised lotus roots
This is how to make chewy braised lotus roots that children like.
5 serving
Within 60 minutes
별둘사랑하나
Ingredients
  • lotus root
    2piece
  • Soy sauce
    1/2cup
  • Starch syrup
    3spoon
  • Sesame oil
    little
  • sesame salt
    little
  • a beautiful forest
    1/2cup
  • Water
    1cup
  • Oligosaccharide
    1/3cup
Cooking Steps
STEP 1/5
Cut the lotus root into bite-size pieces.
STEP 2/5
First, you have to blanch it slightly in boiling water. Remove the blanched lotus root and wash it in cold water.
STEP 3/5
Add half a cup of mirin, half a cup of water, half a cup of soy sauce, and 1/3 cup of oligosaccharide first, mix well, and then place on heat. Boil over medium heat for about 30 minutes.
STEP 4/5
When it boils down for about 30 minutes, add 3 spoons of starch syrup and boil it down.
STEP 5/5
Adjust the amount of starch syrup and add a little sesame oil to the lotus root that has been boiled for about 40 minutes and boil it down for about 5 minutes.
You have to slice the lotus root thinly to make it more chewy
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