Curry with ripe kimchi and rice
Today, I'm going to make simple curry with ripe kimchi. It's a great wrap to use ripe kimchi
1 serving
Within 30 minutes
카푸치노
Ingredients
  • instant rice
    1bowl
  • Kimchi
    1/2ea
  • Curry
    1can
Cooking Steps
STEP 1/4
Put rice in a bowl and stir-fry curry cans
STEP 2/4
Shake off the seasoning of the ripe kimchi, wash it clean, and squeeze out the water
STEP 3/4
Pick one with wide leaves for ripe kimchi, scoop up a spoonful of rice and put it on top
STEP 4/4
Roll it and cover the rice with the leaves~ You have to make the ripe kimchi with a wide leaf if possible so that the rice doesn't come out
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