Caramel Biscotti, which makes you want to eat it.k.a
Caramel biscotti that keeps on crunching. I keep getting used to the subtle caramel scent.
6 serving
Within 90 minutes
센
Ingredients
  • Eggs
    1ea
  • Sugar
    60g
  • Cream caramel
    50g
  • almond
    50g
  • almond powder
    25g
  • Soft flour
    160g
  • Baking powder
    1/2ts
Cooking Steps
STEP 1/4
Add sugar to eggs and mix until smooth ivory. Combine the caramel cream in the beaten egg. Add the sifted flour, almond powder and baking powder.
STEP 2/4
Place whole almonds in half-mixed dough, knead them so that no raw powder is visible, cover them with plastic wrap, and let them rest in the refrigerator for 30 minutes to 1 hour. The dough after the tissue is finished is baked for 25 to 30 minutes in an oven preheated to 170 degrees after molding, even if it is 7 to 8 centimeters long and 1 to 1.5 centimeters thick.
STEP 3/4
Cut the finished dough into 1 to 1.2 centimeters thick and bake it in an oven preheated to 160 degrees for a total of 20 minutes, 10 minutes back and forth. Make sure you don't get burned on the way.
STEP 4/4
A whole almond pokes. Caramel biscotti is completed, which is subtly sweet and savory. You can't stop once you touch the soft caramel scent and the savory and crunchy texture.
Bulgogi Recommended recipe
  • 1
    Pork, red pepper paste, bulgogi~ How to make it simple and delic
    5.00(29)
  • 2
    [Live Information Service] Awesome restaurant beef bulgogi golde
    4.89(45)
  • 3
    Making bulgogi. The charm of sweet and salty
    5.00(51)
  • 4
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
chicken Recommended recipe
  • 1
    (Air fryer cooking) Air fryer chicken. - Making side dishes for
    4.74(19)
  • 2
    Ryu Soo-young Galbi Chicken Pyeon-storang 25 minutes Complete Eo
    5.00(10)
  • 3
    Fried and seasoned chicken
    4.86(7)
  • 4
    Simple Goobne Garlic Chicken (Air Fryer)
    4.86(22)