Delicious stir-fried sundae
Let me introduce you to stir-fried sundae.
2 serving
Within 30 minutes
다온별
Ingredients
  • Sundae
  • onion
    2handful
  • Carrot
    1handful
  • Sesame leaf
    2handful
  • Sesame
    little
  • perilla oil
    little
  • red pepper paste
    2spoon
  • the liquid of tuna
    1spoon
  • Red pepper powder
    1spoon
  • ground pepper
    little
  • Cheongju
    2spoon
  • crushed garlic
    1spoon
  • Sugar
    1spoon
Cooking Steps
STEP 1/3
Shred onions and carrots. Cut the perilla leaves into appropriate sizes. After that, mix the amount of seasoning ingredients to make the sauce
STEP 2/3
In a heated pan, stir-fry onions and carrots first, and when you're out of breath, add sundae and ear meat and stir-fry them If you stir-fried sundae well, add the sauce and mix well. Add perilla leaves and stir-fry perilla oil at the end.
STEP 3/3
I sprinkled sesame seeds on the completed stir-fried sundae.
It tastes better if you add perilla powder at the end.
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