Soft taste. Chestnut pumpkin soup
Chestnut pumpkin that tastes like chestnut even if you just eat it. I made pumpkin soup that tastes soft and deep
0 serving
Within 30 minutes
노란장미
Ingredients
  • Chestnut pumpkin
    1ea
  • onion
    1ea
  • Milk
    2cup
  • Butter
    1T
Cooking Steps
STEP 1/7
Chestnut pumpkin is very hard, so it's hard to just cut it
Heat it in a microwave for about 2 minutes, remove the half-jala seeds, peel it with a filler, and cut it roughly
STEP 2/7
Chop the onion, put it in a chestnut pumpkin cooker, add a cup of water, and cook the pumpkin
Slice it flat and cook it quickly
STEP 3/7
Put it in a blender and grind it finely.
If it's too much, add a cup of milk and grind it.
STEP 4/7
Put the remaining milk mixer wings on the ground chestnut pumpkin
The concentration is just flowing? Set it to the desired concentration
STEP 5/7
I put in a piece of butter for the flavor
STEP 6/7
Let's boil it together
There are many people in Korea who can't break down milk, so it's good to boil it with milk.
STEP 7/7
You put a bowl of pumpkin and a piece of pumpkin peel on top. Finished!
Cooking review
3.00
score
  • 921*****
    score
    Does it look delicious?
    2015-10-12 22:43
Bulgogi Recommended recipe
  • 1
    How to make Jongwon Baek pork bulgogi! The soy sauce is so good
    4.83(48)
  • 2
    Making grilled beef with sliced pork belly
    4.98(48)
  • 3
    Making pork and red pepper paste bulgogi delicious and simple
    4.87(23)
  • 4
    Jongwon Baek Pork Belly Pork Belly Bean Sprout Bulgogi
    4.96(470)
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 2
    Spam tofu kimchi
    4.89(107)
  • 3
    Make sure to make Lee Youngjapa Kimchi during "Omniscient Interf
    5.00(44)
  • 4
    Yeolmu Kimchi Golden Recipe
    4.94(36)