Mango cheese cake
Mango cheesecake is a mango cheesecake that transforms the flavor of cheesecake into a fragrant and sweet taste with mango.
3 serving
Within 999 minutes
예예
Ingredients
  • Cream cheese
    120g
  • Soft flour
    20g
  • egg
    2ea
  • Sugar
    20g
  • Agave syrup
    1TS
  • lemon juice
    1ts
  • a frozen mango
    40g
Cooking Steps
STEP 1/4
Put eggs, lemon juice, cream cheese, sugar, flour, agave syrup, and frozen mangoes in order in a blender. And grind it with a blender.
STEP 2/4
Place parchment paper in a cheesecake mold and pour the dough. Cheesecake is good because it's moist when you grill it in medium heat^^ So I put water in a large square container and put a square container with cheese dough in a large square container.
STEP 3/4
I gave him a sauna for 40 minutes in a preheated 170 degree oven.
STEP 4/4
Take out the parchment paper, put it on a plate, cool it in the refrigerator for 2-3 hours, and eat it.
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