Cream cheese cookies
It is a savory and soft cream cheese cookie that children to adults like.
6 serving
Within 90 minutes
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Ingredients
  • Butter
    90g
  • Cream cheese
    100g
  • Eggs
    1ea
  • Sugar
    70g
  • Salt
    1little
  • Vanilla essence
    4drop
  • parsley powder
    little
  • Soft flour
    170g
  • almond powder
    20g
Cooking Steps
STEP 1/6
Cream the butter and cream cheese in a bowl that was previously taken out at room temperature with a whisk. Add sugar and salt and cream again. Many people use sugar powder instead of sugar. Add egg yolks and cream again, then add 3 to 4 drops of vanilla essence and mix.
STEP 2/6
Sift the flour and almond powder. Add the parsley powder and mix it roughly with a # ruler like cutting with a spatula. Mix it so that you can see the powder slightly.
STEP 3/6
You can put it flat in a zipper bag and put it in a tissue. Roll it like this and put it in a plastic bag and rest it in the refrigerator for about an hour.
STEP 4/6
Take it out of the refrigerator and cut it to a thickness of 0.5cm. Pan the pan at appropriate intervals.
STEP 5/6
Preheat the oven and set it at 180 degrees for 15 minutes.
STEP 6/6
If you take it out of the oven and cool it on a cooling net, you can meet more delicious savory cookies.
Cooking review
5.00
score
  • gae****
    score
    It's my first time making cookies There's no soft flour. I used gravity flour... I don't know if it'll come out wellI'm putting it in right now~~ Thank you
    2015-06-06 15:20
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