the rebirth of Dongtaejeon
The dongtaejeon I made today is a little modified dongtaejeon, but it's so soft and delicious that I think it'll be a pancake that will be praised by the children and the elderly I think it will be better if you mix all kinds of seafood such as pollack, shrimp, and squid...
2 serving
Within 30 minutes
공룡맘
Ingredients
  • the dynamic state
    200g
  • Shrimp meat
    100g
  • Green pepper
    1ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    2ea
  • onion
    1/6ea
  • Flour
    2-3T
  • Eggs
    1ea
  • Salt
    2/3T
  • ground pepper
    little
  • Sesame oil
    little
  • Sugar
    1little
Cooking Steps
STEP 1/6
I'll prepare pollack and shrimp meat
STEP 2/6
Season with 1T of ginger liquor, 1/2t of salt, pepper, sesame oil, and sugar~~ Sesame oil is good for fishy taste and sugar is good for seasoning
STEP 3/6
Mix thoroughly, add 1 egg, 2-3T flour, chopped vegetables, and mix well with spoon
STEP 4/6
Pour plenty of oil into the pan and scoop it up one spoon by spoon
STEP 5/6
Sizzling, grilling please~~
STEP 6/6
Some people say they don't know if it's cooked or not. Press the pancake with a spatula~~ If it's not cooked, it feels like it's squishy, and if it's cooked, it feels hard. If you press it with a fritter tender that is not fully cooked, the juice will come out to the edge. When it's cooked, there's a little bit of ground water
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