Kimchi fried rice is always delicious
Kimchi fried rice is the best fried rice. It's sour, so it's the best fried rice that you can't get enough of.
2 serving
Within 30 minutes
마이드림
Ingredients
  • Kimchi
    2cup
  • Bacon
    2ea
  • onion
    1/2ea
  • Garlic
    5ea
  • Green pepper
    2ea
  • Cooking oil
    2TS
  • Butter
    1TS
  • seaweed flakes
    2cup
  • egg
    3ea
  • Salt
    little
Cooking Steps
STEP 1/6
Microwave bacon for 1 minute, drain oil and squeeze into a kitchen towel, chop kimchi into small pieces, slice garlic into pieces, and slice onions and green peppers.
STEP 2/6
Grease a pan with cooking oil and cut garlic into pieces and stir-fry it sweetly to give the oil the smell of garlic. I added a tablespoon of butter later on. If you put butter in kimchi fried rice, it is savory and delicious.
STEP 3/6
Add all the ingredients and stir-fry them
STEP 4/6
Stir-fry kimchi over medium heat until it is soft. I added 0.5 tbsp of salt. Add or decrease salt according to kimchi seasoning.
STEP 5/6
Add cold rice and mix it well, and if the ingredients are mixed well, raise the heat and stir-fry it on high heat, the rice looks a little pressed, and the moisture volatilizes and the fried rice becomes sticky. At the end, add a lot of sesame salt and sprinkle with pepper.
STEP 6/6
Put it in a bowl, put it around the seaweed flakes fried rice, and put it on top of it's done
It's delicious if you slice cheddar cheese on top of fried rice.
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