tomato juice
It is 99.999% tomato juice to protect family health in summer and live 10 years younger.
6 serving
Within 15 minutes
클라라
Ingredients
  • Tomato
  • olive oil
    1~2spoon
Cooking Steps
STEP 1/3
Juice the tomatoes in a juicer. When there is no extractor, make a cross shape on the tomato with a knife and blanch it in hot water to remove the skin. And you can chop it with a knife or use a blender to grind it and boil it.
STEP 2/3
Pour the juicy tomatoes into a pot and add 1 to 2 spoons of olive oil. It is about 3 liters of tomato juice and 2 small spoons of grape seed oil.
STEP 3/3
3 liters of completely free tomato juice is complete. If you make it like this, you'll know that commercial tomato juice can't match this fresh taste^^
When making tomato juice, one or two spoons of oil have the effect of updating the nutrients along with the preservative role of tomato juice.
Kimchi Recommended recipe
  • 1
    Making leek kimchi simply
    4.94(71)
  • 2
    I'm done worrying about side dishes.
    4.93(43)
  • 3
    Ruby's Sweet Potato Stem Kimchi from Jeolla Province
    4.89(36)
  • 4
    It's easy to copy. Nabak-mul-kimchi
    4.88(40)
stir-fried Rice Cake Recommended recipe
  • 1
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
  • 2
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.98(54)
  • 3
    Making Baekjubu tteokbokki
    4.96(80)
  • 4
    Golden recipe for tteokbokki. If you do it like this, you'll suc
    4.88(394)