tomato juice
It is 99.999% tomato juice to protect family health in summer and live 10 years younger.
6 serving
Within 15 minutes
클라라
Ingredients
  • Tomato
  • olive oil
    1~2spoon
Cooking Steps
STEP 1/3
Juice the tomatoes in a juicer. When there is no extractor, make a cross shape on the tomato with a knife and blanch it in hot water to remove the skin. And you can chop it with a knife or use a blender to grind it and boil it.
STEP 2/3
Pour the juicy tomatoes into a pot and add 1 to 2 spoons of olive oil. It is about 3 liters of tomato juice and 2 small spoons of grape seed oil.
STEP 3/3
3 liters of completely free tomato juice is complete. If you make it like this, you'll know that commercial tomato juice can't match this fresh taste^^
When making tomato juice, one or two spoons of oil have the effect of updating the nutrients along with the preservative role of tomato juice.
Kimchi Recommended recipe
  • 1
    It's deliciously cabbage kimchi
    4.98(47)
  • 2
    Making leek kimchi simply
    4.94(71)
  • 3
    How to make it taste like green onion kimchi, a golden recipe fo
    4.88(42)
  • 4
    Kimchi with chives
    4.97(98)
chicken Recommended recipe
  • 1
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 2
    Making crispy chicken without a drop of oil with an air fryer
    4.75(12)
  • 3
    [Copying Kyochon Chicken]
    4.96(207)
  • 4
    Jongwon Baek Fried Chicken / Making KFC Chicken / Maritel Chicke
    4.75(8)