tomato juice
It is 99.999% tomato juice to protect family health in summer and live 10 years younger.
6 serving
Within 15 minutes
클라라
Ingredients
  • Tomato
  • olive oil
    1~2spoon
Cooking Steps
STEP 1/3
Juice the tomatoes in a juicer. When there is no extractor, make a cross shape on the tomato with a knife and blanch it in hot water to remove the skin. And you can chop it with a knife or use a blender to grind it and boil it.
STEP 2/3
Pour the juicy tomatoes into a pot and add 1 to 2 spoons of olive oil. It is about 3 liters of tomato juice and 2 small spoons of grape seed oil.
STEP 3/3
3 liters of completely free tomato juice is complete. If you make it like this, you'll know that commercial tomato juice can't match this fresh taste^^
When making tomato juice, one or two spoons of oil have the effect of updating the nutrients along with the preservative role of tomato juice.
chicken Recommended recipe
  • 1
    How to make roast chicken with crispy outside and moist inside.
    4.86(7)
  • 2
    Oven chicken is the best for outing!!
    4.74(19)
  • 3
    [Chicken teriyaki] A dish that you can enjoy at home on weekends
    4.87(166)
  • 4
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
Bibimbap Recommended recipe
  • 1
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)
  • 2
    Making raw beef and raw beef bibimbap. I like the clean taste.
    5.00(10)
  • 3
    Super simple bean sprout bibimbap
    4.95(20)
  • 4
    Cockle Bibimbap - Making Cockle Bibimbap
    4.80(10)