tomato juice
It is 99.999% tomato juice to protect family health in summer and live 10 years younger.
6 serving
Within 15 minutes
클라라
Ingredients
  • Tomato
  • olive oil
    1~2spoon
Cooking Steps
STEP 1/3
Juice the tomatoes in a juicer. When there is no extractor, make a cross shape on the tomato with a knife and blanch it in hot water to remove the skin. And you can chop it with a knife or use a blender to grind it and boil it.
STEP 2/3
Pour the juicy tomatoes into a pot and add 1 to 2 spoons of olive oil. It is about 3 liters of tomato juice and 2 small spoons of grape seed oil.
STEP 3/3
3 liters of completely free tomato juice is complete. If you make it like this, you'll know that commercial tomato juice can't match this fresh taste^^
When making tomato juice, one or two spoons of oil have the effect of updating the nutrients along with the preservative role of tomato juice.
Kimchi Recommended recipe
  • 1
    I'm done worrying about side dishes.
    4.91(44)
  • 2
    Crunching with cold cabbage! Make fresh kimchi.(Cabbage kimchi)
    4.92(116)
  • 3
    Spam tofu kimchi
    4.89(107)
  • 4
    Golden recipe for perilla leaf kimchi with no regrets ^^
    4.84(103)
Bulgogi Recommended recipe
  • 1
    Without fail, pork and soy sauce bulgogi! Perfectly reproduced a
    4.83(40)
  • 2
    Magical taste! Spicy bean sprout bulgogi! If you stir-fry rice,
    4.85(27)
  • 3
    Beef Bulgogi Golden Seasoning Recipe
    4.94(1070)
  • 4
    10 minutes complete!] Garlic bulgogi, simple and delicious!
    4.94(144)