Making Jjolmyeon with Cabbage
If there are any vegetables in the refrigerator, it would be good to mix them together. You can also enjoy ramen noodles or noodles instead of jjolmyeon.
2 serving
Within 30 minutes
시연성연맘
Ingredients
  • Jjolmyeon
    100g
  • Cabbage
  • Sesame leaf
  • Red pepper powder
    1ts
  • red pepper paste
    1.5TS
  • Sesame oil
    1TS
  • a cooking candle
    1.5TS
  • plum extract
    1TS
  • Oligosaccharide
    1.5TS
  • Soy sauce
    1ts
  • crushed garlic
    1ts
  • Sesame
    little
Cooking Steps
STEP 1/3
Please mix the amount of seasoning and make the sauce if it's chewy.
STEP 2/3
Boil the noodles in boiling water over high heat for about 2 minutes, rinse them quickly in cold water, and drain.
STEP 3/3
In a large bowl that is good to mix, mix the jjolmyeon sari, cabbage, perilla leaves, and the amount of sauce.
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