Shrimp strawberry salad
It's a fresh shrimp strawberry salad. It's a menu that's perfect for brunch or appetizers.
2 serving
Within 30 minutes
뽕브라
Ingredients
  • Shrimp.
    7ea
  • Strawberry
    10ea
  • Lettuce
    3piece
  • Chicory
    2piece
  • Frying flour
    1TS
  • egg
    1/2ea
  • Water
    1TS
  • Frying flour
    1TS
  • bread crumbs
    1/2cup
  • cooking wine
    1TS
  • Salt
    little
  • ground pepper
    little
  • Yogurt
    1pack
  • Honey
    0.5TS
  • Mayonnaise
    1TS
  • lemon juice
    0.5TS
Cooking Steps
STEP 1/10
First, wash lettuce (3 sheets) and chicory (2 sheets) in running water and soak them in cold water for about 10 minutes, and soak vegetables such as lettuce and chicory in cold water to make them greener.
STEP 2/10
Remove the head, skin, and intestines of the shrimp (seven) the size of a finger, leaving only the tail, and marinate it for about 10 minutes with cooking wine (1 tablespoon), salt, and pepper (a little)
STEP 3/10
Put frying powder (1 tablespoon) evenly on shrimp and shake it off. Put frying powder and shrimp together in a plastic bag and shake it with a bag to coat the powder evenly.
STEP 4/10
Make a fried dough by mixing frying powder (1 tablespoon), eggs (1/2 tablespoon), and water (1 tablespoon), and coat shrimp with fried dough evenly in the order of bread crumbs, and you can add only one egg instead of fried dough.
STEP 5/10
Leave only the tail and coat it with frying batter and bread crumbs evenly.
STEP 6/10
Add one by one to the 180 oil temperature and fry it quickly to make it yellowish, and the shrimp will cook quickly, so take it out when the color becomes yellowish.
STEP 7/10
Peel off the lettuce and chicory that you dipped earlier, wash the strawberries (10) clean and cut them in half. Other fruits such as kiwi, pineapple and orange can be prepared instead of strawberries.
STEP 8/10
Mix yoplait (1 container) + honey (0.5 tablespoons) + mayonnaise (1 tablespoons) + lemon juice (0.5) to make honeyMake a pleated dressing, and if you're a Dayoter, drastically remove the mayonnaise.
STEP 9/10
Put lettuce, chicory, strawberry, and fried shrimp on a plateFinish with a splash of plait dressing.
STEP 10/10
It goes so well with sweet honey yogurt dressing, fresh strawberries, crispy shrimp and other vegetables. You want to grab that shrimp tail and eat it, right? It's a shrimp strawberry salad that's perfect for brunch, an appetizer that's not envious of the family restaurant.
Remove the black, thin thread-like internal organs with a toothpick for about 2 joints, including shrimp. Cut out the water gun in the middle of the tail with scissors. Otherwise, the oil splashes because of the water gun. If the size of shrimp is small, increase the number of shrimp and make it more comfortable with cocktail shrimp with skin and head removed.
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