How to make bean water, how to boil it without being fishy
It's so savory to make domestic white beans, soybeans, so-called fermented soybeans It's a million times better than commercial bean water that you don't know what you put in it and make it hygienic
0 serving
Within 999 minutes
노란장미
Ingredients
  • bean
    1cup
  • Water
    1.5~2cup
Cooking Steps
STEP 1/9
Wash the beans, pour plenty of water, and soak overnight Soak it for at least 6 hours
STEP 2/9
Let's peel a bean from the soaked water
You have to rub it with your hands and soak it until it's easily peeled
STEP 3/9
Wash the peeled beans again, put them in a cooker, and boil them with plenty of water
STEP 4/9
Beans are savory when cooked slightly
I measured the time while boiling it, and about 3 minutes is perfect Boil it for at least four minutes
STEP 5/9
The bean peel comes off better after you boil it
STEP 6/9
Put 1.5 to 2 cups of water in a blender and grind it very finely
STEP 7/9
Let's add bean water to this beautiful double-layered bowl
I ground the remaining beans and gave it to him
STEP 8/9
Put the remaining beans in a plastic bag and keep them frozen
Bizzy is going to make Bizzy jjigae
STEP 9/9
If you put it in a very clear and savory bean water refrigerator, it's okay for a few days
But it's better to grind it quickly and eat it on that day :)
Cooking review
4.00
score
  • 854*****
    score
    It helped me a lot because you wrote it down in detail
    2017-08-24 22:57
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