You can make a golden recipe for tteokbokki using vegetables that are left at home, such as cabbage, onions, mushrooms, carrots, glass noodles, etc.
I also took out the leftover fish cakes from the freezer and made them into summer vacation snacks for children.

The most important thing about soup tteokbokki is the broth.
Anchovy broth was used to make the soup taste spicy. The taste was excellent. Making anchovy broth is also very convenient to use because they sell a pack at the mart these days...
Cut the anchovy broth for about 5 minutes, dissolve 2 spoons of red pepper paste, add rice cake and half a spoon of minced garlic, add chives, and cut it off.

Add fish cake, rice cake, and after about 5 minutes of cutting, you have to season and add the remaining vegetables.
Since it's tteokbokki with soup, I didn't put in much vegetables because it tastes like soup. I added 2 spoons of sugar instead of starch syrup.

Lastly, cut the perilla leaves and cut it for about 5 minutes to make delicious soup tteokbokki.

I'll put the soup tteokbokki in an earthen pot and now I'm going to complete how to make it deliciously.

Place a full pot of cheese on top. It's so easy to make cheese tteokbokki deliciously!!
Now, if you microwave it for 3 minutes, the recipe for delicious cheese tteokbokki is complete!! Turn it around for about 2 minutes and see how the cheese melts, so you can adjust the microwave time. It's done!!