Making Japanese rice bowl with donburi
Japanese-style rice bowl with excellent taste, Donburi
2 serving
Within 0 minutes
클라라
Ingredients
  • dried bonito
    500cc
  • Pork cutlet
    2serving
  • egg
    2piece
  • leek
  • pepper
  • Cucumber
  • Carrot
  • Celery
    little
  • brewed soy sauce
    4spoon
  • Cheongju
    2spoon
  • Sugar
    1spoon
  • Starch syrup
    1spoon
  • cooking wine
    2spoon
Cooking Steps
STEP 1/9
Usually, garlic and onions are used, but I used bell peppers and green onions because I wanted to contain spicy scents.
STEP 2/9
Prepare two servings of pork cutlet
STEP 3/9
Add Donburi soy sauce (refer to the seasoning) to the gas of fish broth and boil it.
STEP 4/9
Fry the prepared pork cutlet
STEP 5/9
When the sweet donburi soy sauce boils
STEP 6/9
Add the prepared vegetables and boil it again,
STEP 7/9
Add roughly beaten eggs (only 2 eggs) and turn off the heat when it is soft-boiled. Add only 80% of the donburi soy sauce made according to the amount above, then add eggs, season, and add or subtract additional ingredients. ^^
STEP 8/9
Cut the crispy fried pork cutlet into bite-size pieces
STEP 9/9
Put it on top of the rice and sprinkle the hot donburi sauce
If you don't want to make Donburi soy sauce, you can buy and use it for sale.
Cooking review
5.00
score
  • 808*****
    score
    My son didn't like cucumbers and carrots, so I put some onions and mushrooms, but it was so good that I ate it quickly. Thank you ^^
    2018-11-09 14:22
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