Refreshing tangerine muffin
I put fresh and chewy tangerines in the muffin.
6 serving
Within 30 minutes
가시장미
Ingredients
  • Soft flour
    180g
  • almond powder
    50g
  • Butter
    150g
  • Sugar
    140g
  • Eggs
    3ea
  • Baking powder
    4g
  • Tangerine
    4ea
  • Milk
    30g
  • vanilla oil
    little
Cooking Steps
STEP 1/3
Place at room temperature and beat in the softened butter. Add sugar 2-3 times and mix. Add eggs one at a time and mix. And vanilla oil. Vanilla oil is added to remove the fishy smell of eggs.
STEP 2/3
Sift the powder 1 more time and mix it. I'll put it's in it. Peel 3 tangerines, slice them, and place them in the batter to complete the dough. Place the dough in a piping bag and cut the opening of the piping bag a little wider and squeeze into a muffin mold. Peel the rest of the tangerines on the top and put them on the top. Bake in a preheated oven at 170 degrees for about 25 minutes. Each household has different oven specifications, so increase or decrease the temperature and time.
STEP 3/3
Ta-da! A refreshing tangerine muffin came out. When I took a bite, the chewy tangerine popped in my mouth and the scent of tangerine spreads.
Remove butter, milk and eggs to room temperature beforehand. Sift the powders containing soft flour once.
Cooking review
5.00
score
  • 588*****
    score
    Successful this time, too Thank you for the good recipe Thank you for the food
    2019-11-19 19:59
  • ccc****
    score
    I think this is amazing. It's delicious even if it's warm and cold It's very popular today. Everyone says it's delicious^^
    2017-06-09 15:18
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