STEP 2/3
Sift the powder 1 more time and mix it. I'll put it's in it. Peel 3 tangerines, slice them, and place them in the batter to complete the dough. Place the dough in a piping bag and cut the opening of the piping bag a little wider and squeeze into a muffin mold. Peel the rest of the tangerines on the top and put them on the top. Bake in a preheated oven at 170 degrees for about 25 minutes. Each household has different oven specifications, so increase or decrease the temperature and time.
Remove butter, milk and eggs to room temperature beforehand.
Sift the powders containing soft flour once.