Corn, tuna jeon pizza
0 serving
Within 30 minutes
오리는뒤뚱
Ingredients
  • canned corn
    1can
  • Tuna
    1can
  • Spaghetti sauce
  • Flour
  • Pizza cheese
    0.5pack
  • String cheese
    2ea
  • Cabbage
    1.5handful
  • Pumpkin
    1handful
  • onion
    1handful
  • Salt
  • Eggs
    1ea
  • a young leaf vegetable
    little
  • parsley
    little
Cooking Steps
STEP 1/11
Cheese, string cheese, spaghetti sauce, tuna sweet corn, young mouth vegetables
STEP 2/11
I prepared cabbage, pumpkin, and onion I'll cut it and take a handful of them? I think it's about 1.5 handfuls of cabbage
STEP 3/11
To make the dough, put all the ingredients, tuna and corn
STEP 4/11
Put the vegetables that I prepared
STEP 5/11
Add eggs and flour and stir until the flour is melted
STEP 6/11
I added a little bit of salt to adjust the texture of the dough
STEP 7/11
When the dough is ready, put the dough on a pan covered with oil and wait until one side is golden brown
STEP 8/11
Turn the pan over a bit
STEP 9/11
While the bottom is cooking, put spaghetti sauce on the top
STEP 10/11
Cut the pizza cheese and string cheese and put it on top. ^^
STEP 11/11
Turn down the heat a little more, cover the lid, and wait until the cheese melts, and when the cheese melts, check if the bottom is well cooked and turn off the heat
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