Stir-fried Prawns and Vegetables
You can make it with steamed, grilled, fried, etc. The savory and light grilled prawn cheese tastes good, and the prawn red pepper paste stew, which has a spicy and cool soup taste, tastes good. Today, I'm going to make a stir-fried dish with fresh prawns, various vegetables, and oyster sauce. Let me introduce you to the soft and light stir-fried jumbo shrimp.
3 serving
Within 30 minutes
풀향기
Ingredients
  • a large river
    20ea
  • onion
    1/2ea
  • Paprika
    1/3ea
  • Young squash
    1/4ea
  • Cheongyang red pepper
    1ea
  • Garlic
    5piece
  • Sesame
    little
  • Cooking oil
    suitably
  • Oyster sauce
    1TS
  • cooking wine
    1TS
  • Salt
    little
Cooking Steps
STEP 1/6
Remove the relative beard and remove the internal organs using a skewer on the second joint of the dorsal side.
STEP 2/6
Remove the water bag from the tail and wash it clean under running water.
STEP 3/6
Wash zucchini, paprika, and cheongyang red pepper in running water, cut zucchini half a month, cut paprika into rectangles, and cut cheongyang red pepper sideways. Remove the skin of the garlic and onions, wash them in running water, slice the garlic and cut the onion into paprika-sized pieces.
STEP 4/6
Grease a heated frying pan with cooking oil and stir-fry garlic and onions, then stir-fry zucchini, paprika, and cheongyang pepper.
STEP 5/6
Stir-fry the prawns, then add cooking wine and stir-fry.
STEP 6/6
Season with oyster sauce and salt and remove from heat.
the efficacy of shrimp It is rich in chitosan, taurine, protein, and calcium, helping children grow and develop. It is said to have an excellent effect on detoxifying the liver and help prevent diabetes, heart disease, and various adult diseases. It is said to lower blood cholesterol levels.
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