Chocolate fudge.
It's a chewy, sweet chocolate puffer. It tastes different from caramel. It's a lot richer and richer chocolate than chocolate caramel. Should I say it's softer? Anyway, it's really good.
6 serving
Within 60 minutes
센
Ingredients
  • Chocolate
    100g
  • Sugar
    200g
  • whipped cream
    200g
  • Starch syrup
    60g
  • Walnut
    50g
Cooking Steps
STEP 1/4
Boil the whipped cream, sugar, and starch syrup all at once in a pot. Be careful not to overflow and boil it until it is caramelized. When the caramel color begins, add the chocolate and stir well.
STEP 2/4
When the chocolate is completely melted, add walnuts, almonds, etc. Pour it into a pre-greased mold and harden it. Grease the knife and cut it when it's properly hardened. If you cut it without getting it on, it's done.
STEP 3/4
Cut into bite-size pieces and pan them so they don't stick together. I put a lot of it in the beginning, and it got a little different.
STEP 4/4
It's easier to eat if you wrap it with pretty parchment paper or paper foil. If you add walnuts and pecans, it's savory and chewy. I mixed walnuts and almonds and put them in. That's good, too. If you make double the recipe, you can get about 80 regular caramel-sized ones, so I think it would be good to make a lot of them and give them as gifts and eat one at a time when your mouth is bored.
It's good to grease the mold before making the fudge.
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