Boil the whipped cream, sugar, and starch syrup all at once in a pot. Be careful not to overflow and boil it until it is caramelized. When the caramel color begins, add the chocolate and stir well.

When the chocolate is completely melted, add walnuts, almonds, etc. Pour it into a pre-greased mold and harden it. Grease the knife and cut it when it's properly hardened. If you cut it without getting it on, it's done.

Cut into bite-size pieces and pan them so they don't stick together. I put a lot of it in the beginning, and it got a little different.

It's easier to eat if you wrap it with pretty parchment paper or paper foil. If you add walnuts and pecans, it's savory and chewy. I mixed walnuts and almonds and put them in. That's good, too. If you make double the recipe, you can get about 80 regular caramel-sized ones, so I think it would be good to make a lot of them and give them as gifts and eat one at a time when your mouth is bored.