Name: Sweet and soft braised peaches
Ingredients: Peach 4ea; Water 4paper cup; Sugar 2TS; Salt little

10K Recipe

Sweet and soft braised peaches

Sweet and soft braised peaches that everyone likes

0 serving

Within 0 minutes

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Ingredients

Cooking Steps: STEP 1/6

Wash peaches in running water.

STEP 2/6

Remove the skin from the peaches and cut them into appropriate sizes.

STEP 3/6

Pour water into a pot, add sugar and salt, and bring to a boil. I used 4 cups of water as a paper cup.

STEP 4/6

Add the peaches and cook with the pot lid open. When it boils a little bit, reduce the heat and boil it down. Remove any bubbles that float in between.

STEP 5/6

When the juice of braised peaches is small, remove from the heat.

STEP 6/6

Place braised peaches in a bowl.

Peaches taste best when left at room temperature, It is easy to deteriorate, so it is good to keep it in a cool and well-ventilated place and eat it.

Cooking review

5.00

score

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