Mammoth bread in my childhood memories
Enjoy sweet mammoth bread with soboro~~~
0 serving
Within 0 minutes
카푸치노
Ingredients
  • Strong flour
    440g
  • Soft flour
    60g
  • Instant Dryist
    8g
  • Sugar
    140g
  • Salt
    8g
  • egg
    50g
  • Milk
    180g
  • Butter
    70g
  • Choco chunk
  • Blueberry jam
  • Strawberry jam
  • Grape jam
Cooking Steps
STEP 1/8
Put flour, yeast, sugar, salt, eggs, and milk in a kneader
STEP 2/8
Knead until dough is smooth, then add butter and knead until dough is in one batch Ferment for 50 minutes until 2 to 2.5 times the primary fermentation dough
STEP 3/8
Remove the gas lightly and apply medium fermentation for about 15 minutes Using a rolling pin, roll the dough into an oval shape and ferment for about 30 minutes
STEP 4/8
Add blueberry filling~~
STEP 5/8
Blueberry jam
STEP 6/8
Strawberry jam
STEP 7/8
Green grape jam
STEP 8/8
Sprinkle a lot of chocolate boso and bake it for about 180 degrees for 20 minutes. (Adjust the time and temperature according to the oven specification.)
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