a tuna sandwich with plum pickles
I made a delicious tuna sandwich that sticks to my mouth by mixing various ingredients. A tuna sandwich that gives your mom energy. Let me introduce it to you!
0 serving
Within 15 minutes
서현마미
Ingredients
  • canned tuna
    1ea
  • Pickled plum
    20g
  • pecan
    20g
  • dried cranberries
    1Ts
  • onion
    2Ts
  • Blueberry
  • Mayonnaise
    4Ts
  • Whole Grain Mustard
    2/3Ts
  • lemon juice
    1Ts
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Put the canned tuna on a sieve to drain the fat,
STEP 2/7
Chop the pickled plum into small pieces and prepare it.
STEP 3/7
Stir-fry pecans in an oilless pan and cut them thickly, cut cranberries in half, and cut onions into small pieces.
STEP 4/7
Put the drained tuna into a bowl and crush it into small pieces.
STEP 5/7
Add all the chopped ingredients to this and mix with mayonnaise, whole grain mustard, lemon juice, salt and pepper.
STEP 6/7
Place the multigrain bread in an oil-free pan and toast it and let it cool. Put a lot of filling on the bread, add a few blueberries, and cover it with another bread.
STEP 7/7
Some of them are open sandwiches. I like eating it like this more than covering it with bread.
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