Soy milk pudding
It's a healthy dessert that's easy to make with soy milk and gelatin because it's chewy.
1 serving
Within 15 minutes
보밍
Ingredients
  • Soymilk
    1pack
  • gelatin
    6g
  • Water
    15g
  • Sugar
    1T
  • Nuts
    little
Cooking Steps
STEP 1/3
Soak gelatin powder with cold water. You can use pangelatin, but powder gelatin is easier. If you don't have gelatin, you can also use agar powder.
STEP 2/3
Put a pack of soy milk (190ml) and 1T of sugar in a pot. Dissolve the soaked gelatin in warm soy milk over a gas fire.
STEP 3/3
If you put soy milk in the prepared container, you're done! Cover and leave it in the refrigerator for about 2 hours. If you put some nuts on top of the pudding, it looks pretty and tastes good. (Almonds, walnuts, and dried cranberries are all good!)
stir-fried Rice Cake Recommended recipe
  • 1
    Making Soy Sauce Tteokbokki #13 A simple menu that is also good
    5.00(27)
  • 2
    Jjajang tteokbokki. A good jjajang powder dish for a kid's snack
    4.91(120)
  • 3
    Making soy sauce tteokbokki. Sweet and salty rice cake bok (G)I-
    4.77(44)
  • 4
    Oh, soy sauce tteokbokki
    4.94(161)
Kimchi Recommended recipe
  • 1
    How to make radish kimchi at a galbi restaurant *^^
    5.00(51)
  • 2
    It's great in the summer!! young radish kimchi
    4.98(96)
  • 3
    Copy the convenience store ticket, fried kimchi!
    4.93(118)
  • 4
    Making Tofu Kimchi with Pork Belly
    4.97(344)