Fried tofu udon
Chewy udon, fried tofu, and chives combined to make it a very delicious bowl dish. I'll introduce you to a simple recipe for fried tofu udon
1 serving
Within 30 minutes
시연성연맘
Ingredients
  • Udon noodles
    1serving
  • leek
    little
  • Fried tofu
    6piece
  • onion
    little
  • Garlic
    3ea
  • red pepper oil
    1TS
  • Sesame
    little
  • red pepper paste
    1/2TS
  • Oyster sauce
    1TS
  • crushed garlic
    1/2ts
  • Oligosaccharide
    1TS
  • Sesame oil
    1TS
  • cooking wine
    1ts
Cooking Steps
STEP 1/7
I blanched the fried tofu in boiling water and cut it.
STEP 2/7
It's good to use udon noodles after blanching them. Of course, if you use raw noodles, pass!
STEP 3/7
Mix the amount of stir-fried udon sauce and prepare.
STEP 4/7
Put chili oil on the pan and stir-fry sliced garlic and onions.
STEP 5/7
When the garlic is cooked transparently, add fried tofu, adjust it to medium heat, and stir-fry it,
STEP 6/7
Stir-fry the udon noodles and the amount of seasoning sauce.
STEP 7/7
Lastly, add chives, turn off the heat, and cook with the remaining heat.
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