Stir-fried fish cake with oyster sauce
It's a 3-minute speed dish made with fish cake that's easy to cook with soup or stir-fry, and it's stir-fried fish cake with oyster sauce.
2 serving
Within 5 minutes
이그림
Ingredients
  • fish cake
    200g
  • Paprika
    little
  • onion
    little
  • Oyster sauce
    1TS
Cooking Steps
STEP 1/4
Cut the paprika into bite-size pieces.
STEP 2/4
Grease a heated pan with cooking oil, stir-fry fish cakes, and add a tablespoon of oyster sauce.
STEP 3/4
First, push the stir-fried fish cake to one side and stir-fry the vegetables.
STEP 4/4
Stir-fry for a while, mixing the oyster sauce evenly.
Cooking review
4.00
score
  • qhq*****
    score
    I just made it with eye side dishes It wasn't salty. It was okay^^
    2016-03-23 11:41
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