How to make 'fried pepper'.
It's crispy on the outside and moist on the inside. It's a clean pepper with a filling It's like chili dumplings. Fried chili peppers
0 serving
Within 30 minutes
노란장미
Ingredients
  • Pepperocino powder
    10ea
  • Pork
    200g
  • leek
    100g
  • onion
    50g
  • leek
  • Garlic
  • Salt
    1T
  • ground pepper
    little
  • Sesame
    little
  • Sesame oil
Cooking Steps
STEP 1/8
Leave about 1.5cm on both sides and make cuts
I'm not going to put a lot of stuffing, so I'm going to cut only one side of it. 'The seed is fresh, so let it go.
STEP 2/8
Chop the chives and chop the garlic into particles
The minced Korean pork in the freezer is sprinkled with mirin
STEP 3/8
Put in the ingredients, salt, pepper, sesame oil, and sesame oil
STEP 4/8
To eat a lot of onions, I'll add more onions and fill it up
STEP 5/8
Add the fillings to the peppers in moderately. It's good to put flour on the meat part
STEP 6/8
Mix a little bit of starch powder in fried or flour and knead it slightly with ice water. Put it in a bat because it's long
STEP 7/8
The 20cm pot looks small because the peppers are long
Put it on a kitchen towel to get rid of the grease
STEP 8/8
I quickly dipped one in soy sauce It tastes good. You have to eat it when it's warm
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