Cold udon
I keep looking for cold and cool food due to the scorching heat. Cold udon in summer is another delicacy.. You can easily make udon soup at home, so beat the heat with cold udon
2 serving
Within 30 minutes
예예
Ingredients
  • Udon noodles
    200g
  • Cucumber
    70g
  • a boiled egg
    1ea
  • Water
    6cup
  • dried bonito
    1.5handful
  • a dried kelp
    1piece
  • Soy sauce
    3TS
  • Korean style soy sauce
    1.5TS
  • ginger liquor
    3TS
  • Sugar
    1/2TS
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/8
It's not an exaggeration to say that the taste of the soup determines Udon..
You can make udon soup easily~~
First of all.. It dries up in waterAdd shima and leave it for about 10 minutes, boil it over high heat for 5 minutes, then remove the kelp and remove it from the heat~~
STEP 2/8
Add a lot of gas obushi and leave it for about 10 minutes to make a savory gas obushi soup~~
STEP 3/8
It's not boiling over the fire.. I'm just putting the gas ovens in there~~
STEP 4/8
After about 10 minutes, strain the soup through a sieve and get the clear gas obushi soup~~
STEP 5/8
Add soy sauce, soy sauce, sugar, ginger liquor, pepper, and salt to the soup~~
Don't season lightly. You have to season it lightly~~
If you have tuna liquid, it'll taste better if you add a little bit of tuna liquid~^^
Put this udon soup in the refrigerator and let it cool..
STEP 6/8
You just have to cook the udon noodles before you eat them~~
STEP 7/8
If you boil the udon noodles, take a cold shower and drain the water...
STEP 8/8
Put the noodles in a bowl.. Pour the cold udon soup in the refrigerator and add garnish (boiled egg, cucumber salad, seaweed powder, etc.) to your liking~~
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