Making stir-fried octopus
Stir-fried octopus. I made it for my hungry son
1 serving
Within 15 minutes
이그림
Ingredients
  • Octopus
    2~3ea
  • onion
    1/2ea
  • leek
  • Garlic
  • Ginger
  • water parsley
    little
  • Red pepper powder
    1/2TS
  • red pepper paste
    1ts
  • Sanyachoenzyme
    1.5TS
Cooking Steps
STEP 1/5
Seafood tastes the best when it is fresh. To remove the impurities from the octopus's sucker, I added a tablespoon of flour, rubbed it, washed it in water, washed it again with flour, and took it out. It's convenient to wash it in advance and put it in the refrigerator. Mix the octopus with the seasoning above.
STEP 2/5
Chop the onions and prepare the rest of the ingredients.
STEP 3/5
Heat a pan for one person, pour cooking oil, put onions, add water parsley and green onions
STEP 4/5
Place seasoned octopus on top and bring to a boil over high heat.
STEP 5/5
The water looks thin, but if you keep boiling it, the water boils down and becomes delicious. No matter how urgent you are, you have to boil it for more than 5 minutes to taste good. Once it boils, it doesn't taste good!
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